Fabrizio's Ristorante

Benvenuti!

"It is our pleasure to be serving the community of Larkspur and the county of Marin since 1981."

Phone: (415) 924-3332

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Warm and welcome family dining

Often you will see the owner/operator - Fabrizio walking through his establishment attending to customers. Fabrizio has had a strong daily presence in the restaurant since he has opened in 1981.

Classic grill meat dishes

Marinated and grilled tender Lamb chops brushed with seasonal herb oil served with polenta

Fresh seasonal seafood specialties

One Fresh 1.25 - 1.50 lb Lobster brought in live from Maine and served the same day. Steamed to the perfect consistency served with drawn butter every Monday evening.

Traditional Northern Italian Pastas

Fidilini Pomodoro Thin spaghetti with fresh tomato and basil. Topped with parmigiano reggiano shaved from the wheel. This is made with top quality pasta served al dente

Located in Larkspur, California

Fabrizio's restaurant is located at 455 Magnolia avenue putting it in the heart of the historic downtown Larkspur. Fabrizio's has indoor and outdoor seating along with a private parking lot making it convienent to his patrons.

Located in Larkspur, California

Fabrizio's restaurant is located at 455 Magnolia avenue putting it in the heart of the historic downtown Larkspur. Fabrizio's has indoor and outdoor seating along with a private parking lot making it convienent to his patrons.

Tender Filet Mignon

Broiled U.S.D.A. choice Filet Mignon served with lightly sauteed fresh portobello mushroom

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May Special

April Special

20% off all Bottles of Wine

Tuesday & Wednesday

Dining review: Fabrizio keeps it casual and real

Fabrizio's offers a reprieve from our near-maniacal obsession with all things local, artisan, organic and sustainable. The longtime Larkspur eatery keeps it real with its straightforward, unpretentious Northern Italian food served up in a casual, neighborhood trattoria.

Since 1981 Fabrizio Martinelli has been feeding locals his superb gnocchi, risotto and Tuscan-style pastas.

Originally from Lucca, Italy, Martinelli worked his way through numerous North Beach restaurants before opening his own in Marin. His comfortable, unfussy approach to food carries over into the restaurant's decor. The custard yellow walls are adorned with red holiday wreaths and there's a small bar housing the beer and wine offerings.

Benvenuti! Welcome to Fabrizio's Ristorante, Larkspur

Benvenuti! Fabrizio's, our family restaurant, has been in business since 1981. Our specialty is traditional, northern Italian cuisine.

Hearty flavors, big portions, traditional pastas, grilled meats and seafood, and a friendly, informed, attentive atmosphere.

A piece of Italia in America

A review on MerchantCircle.com

I don't write reviews, not my thing, really.

My family and I stumbled upon Fabrizio's by accident. Looking for Italian restaurant while on vacation, and a "what the heck" moment.

I can honestly say 2 remarkable things: I have never eaten at a better restaurant. The crab ravioli were perfect, as were the porcini gnochi. Felt like I was eating at a relative's house. But the second and even more remarkable thing is, I can not recall ever eating any better in Italia. Highly, highly recommended. You'll love it.

July 05, 2009 by Louis in Stockton, CA

http://www.merchantcircle.com/business/Ristorante.Fabrizio.415-924-3332/review/read?cid=713393

"I don't write reviews, not my thing, really. My family and I stumbled upon Fabrizio's by accident. Looking for Italian restaurant while on vacation, and a "what the heck" moment. I can honestly say 2 remarkable things: I have never eaten at a better restaurant. The crab ravioli were perfect, as were the porcini gnochi. Felt like I was eating at a relative's house. But the second and even more remarkable thing is, I can not recall ever eating any better in Italia. Highly, highly recommended. You'll love it." -- July 05, 2009 by Louis in Stockton, CA

Fabrizio's on Zagat.com

Reviewed by Chris94901 on 03/02/2009 on zagat.com
My sister and I taste tested lobster specials in the North Bay and City. This was the winner. Osso Buco night is also good. They shine in the classics - an excellent, crisp caesar and gnochi that is little pillows of happiness. I keep returning. The hominess and hospitality of the place, solid dishes, and can't lose specials make this one of my favourites in Marin.

Fabrizio's on Yelp.com

"Never had a bad meal-or even a good meal. It's always at least very good to excellent. The food has a depth of flavor that shows considerable skill with sauces and pairing ingredients. The homemade papardelle in Bolognese sauce was so good, I ate it as slow as I could to savor the taste. The gnocchi in porcini sauce are always a winner, too. My kids love it. My dad eats here at least once a week...." - Mark M. on Yelp.com

Four Course Meal for $20.50 5pm - 6:30pm Special

Soup or salad, pasta, a choice of three entrees, dessert wine & gelato. 5pm-6:30 pm. --> More

Fabulous Fabrizio's

Dining: Fabulous Fabrizio all about personality

A recent article in the Marinscope Newspaper: "Of the main dishes, I fell in love with braised lamb shank with fresh polenta..." --> Read More

The History of Fabrizio's and the Restaurant

I n 1967 Fabrizio came from Lucca Italy as a young man to pursue his dream of opening an authentic Italian restaurant. When he arrived in San Francisco, he enrolled in school to learn English while maintaining a full time job in restaurants in North Beach. After working as a waiter and in the restaurant business for 13 years, he knew he was ready to open his own restaurant and fulfill his long time dream.

Dine with us!

"Entirely satisfying Italian food. It's traditional, unfussy and executed without any trendy innovation, or even a hint of fusion." - Stanley Eichelbaum